Tea is a highly representative beverage in the Greater China region. The culture of tea varies from China, Taiwan, Japan, and other Asian or European countries, with each having its own characteristics in terms of tea production, enjoyment, and etiquette.
Objectives of the event:
A comprehensive study of tea types and quality in tea regions around the world, international tea service etiquette and tea customs, the development of the tea market in Hong Kong and China, the characteristics and development of tea culture in Hong Kong, tea performance design, tea sourcing and tasting methods, tea blending and tea serving techniques, tea room design and operation, customer reception and service etiquette from different countries, tea art and religion, tea ceremony music selection and tea party flow design. Various interactive games are designed for the course to enable participants to grasp and apply the theory of tea.
Benefits：
- Acquire theoretical knowledge of various aspects of tea art
- Integrate and apply it flexibly in practical life and work
- Inspire students to apply the art of tea in their daily lives
- To enhance one’s personal taste and temperament